ITALFORNI TSB TUNNEL ELECTRIC 23" STONE DECK CONVEYOR OVEN

ITALFORNI TSB TUNNEL ELECTRIC 23" STONE DECK CONVEYOR OVEN

Refractory stone belt - width -  23"/590mm - Output 200 x 10" - 136 x  12" pizzas per hour - Baking time 3 minutes

Mobile stand is NOT included in price.  Can be stacked upto 3 high

Dims; 2160w x 1220d x 520h (Not including stand) 

Electric; 19.5kw - 415v 32 amp supply

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models. 

FEATURES:

• Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
• Digital controls allows  temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
• Static incoloy heating elements - top and bottom each individually controlled
• Oven temperature range 50 - 450ºC
• Output per hour - 300 x 8",  200 x 10",  136 x 12", 100 x 14",  46 x 18" or 42 x 20"
• Belt width is 590mm (23")
• Variable speed belt 
• Oven size - 1140w x 670d  x 110mmh
• Can be stacked 2 or 3 high - prices on request
• Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50% 
• Removable crumb trays allows easy cleaning
• On site warranty - 2 years parts 1 year labour