Italforni | SKU: EC-TSB+STAND

ITALFORNI TSB TUNNEL ELECTRIC 23" STONE DECK CONVEYOR OVEN

Name: ITALFORNI TSB TUNNEL ELECTRIC 23" STONE DECK CONVEYOR OVEN
Brand: Italforni
SKU: EC-TSB+STAND
Price: 21000.00 GBP
Availability: InStock

£21,000.00 ~~£25,000.00~~

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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

Description

Refractory stone belt - width - 23"/590mm - Output 200 x 10" - 136 x 12" pizzas per hour - Baking time 3 minutes

Mobile stand is NOT included in price. Can be stacked upto 3 high

Dims; 2160w x 1220d x 520h (Not including stand)

Electric; 19.5kw - 415v 32 amp supply

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models.

FEATURES:

Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature range 50 - 450ºC
Output per hour - 300 x 8", 200 x 10", 136 x 12", 100 x 14", 46 x 18" or 42 x 20"
Belt width is 590mm (23")
Variable speed belt
Oven size - 1140w x 670d x 110mmh
Can be stacked 2 or 3 high - prices on request
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
On site warranty - 2 years parts 1 year labour