Big K 12kg Chilla-Grilla Restaurant Grade Charcoal RCH12
Big K 12kg Chilla-Grilla Restaurant Grade Charcoal RCH12 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
- 100% natural restaurant grade lumpwood charcoal
- Ideal for home BBQers looking for superior grilling
- Up to 2 hours cooking time
- Easy to light and ready to cook within 30 minutes
- High heat output
- Sourced sustainably from an invasive bush in Namibia
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Weight: 12 kg
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Dimensions: 55 × 90 cm
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Cooking Time: 4
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Ease of Lighting: 4
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Heat Output: 4
Looking to up your BBQ game? Chilla-Grilla is the perfect charcoal for keen home BBQers who want to take their grilling to the next level.
Chilla-Grilla is easy to light and ready to cook on within 30 minutes, while also delivering up to 2 hours of cooking time — more than enough to cook for the whole family.
With a high heat output, Chilla-Grilla is incredibly versatile. It’s ideal for use on a huge range of barbecues and in a wide variety of grilling methods. Best of all, it’s a 100% natural lumpwood charcoal with no added chemicals, giving your food a natural smoky flavour.
Lighting Instructions
Create a base of Chilla-Grilla charcoal, add 3-4 Big K Woodies firelighters and light. Once the firelighters are burning, cover with additional charcoal to make a pyramid. This allows the flames to rise up from the bottom, heating the coals quickly and evenly.
After approximately 15 minutes, spread the coals out. Then, simply wait another 5-10 minutes and you're ready to start cooking.
New skills, new thrills – show your friends and family who’s the BBQ boss with Chilla-Grilla.
Please note all cooking times are approximate and depend on a range of factors, including quantity of charcoal and type of barbecue used, lighting method and weather conditions.
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