CJ854 Antunes Egg Cooker ESM-1200
CJ854 Antunes Egg Cooker ESM-1200 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
CJ854 Antunes Egg Cooker ESM-1200
Eggs are the cornerstone of every successful breakfast menu. With the Antunes Egg Station, any operation can easily serve a fresh, made-to-order egg sandwich or omelette. Using a combination of heat from the grill surface and steam, this unit cooks perfectly cooked eggs every time. The heated grill surface cooks the eggs while the non-stick rings give the product its shape.229(H) x 438(W) x 445(D)mmStainless Steel1 Year Parts & Labour22kgThe Antunes Egg Station uses heat and steam to cook perfectly moist and delicious eggs in a matter of minutes.Strong, easy-clean stainless steel constructionCooks up to 12 eggs per loadAudio and visual signals for operationEasy to clean design with included scrap trayNo hoods or vents required for operationSmall footprint - easy to install and positonSmall footprint to easily fit into any operationCooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.Consistent eggs every time
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