FP575 Alto-Shaam Four-Pan Hot Food Well 400-HW/D6
FP575 Alto-Shaam Four-Pan Hot Food Well 400-HW/D6 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
FP575 Alto-Shaam Four-Pan Hot Food Well 400-HW/D6 is backordered and will ship as soon as it is back in stock.
Four PanHalo Heat® Drop-In Hot Wells offer longer holding capability without the hazards and costs associated with traditional steam wells. A simple electrical hookup is all you need, with no water, plumbing or water related installation or service costs.235(H) x 1371(W) x 586(D)mmStainless Steel1 Year Parts & Labour. Lifetime warranty on cook & hold elements for original purchaser.36kgExtend food holding times with efficient, precise Halo Heat technologyIncrease employee and customer safety with the elimination of hot water and steamProvide optimal holding temperatures with an adjustable thermostat that can be flush-mounted into the counter or a location out of sight from customersSet ideal holding temperatures for any dish with an individual well control optionA simple electrical unit is all you need, no water, plumbing or water-related installation or service costsMaintain food quality without the use of extremely hot elements, added humidity or fansIncrease sales with attractive food presentation and qualitySave on maintenance costs, eliminating lime and scale build-up associated with traditional steam tables
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Commercial Cooking Equipment FAQs
Is FP575 Alto-Shaam Four-Pan Hot Food Well 400-HW/D6 suitable for a busy kitchen?
Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.
How do I choose the right capacity?
Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.
What should I check before installation?
Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.
How should it be cleaned?
Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.

