Sammic  |  SKU: GP979-II  |  Barcode: GP979-II

GP979-II Sammic 40m/hr Freestanding Sensor Ultra Vac Pack Machine, 465+465mm Sealing Bar SU-604CC

£5,317.93 £5,909.99
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Delivery and Shipping

The majority of our orders are shipped with Parcelforce.

Deliveries take place between the hours of 8am to 6pm, Monday to Friday.

Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY

GP979-II Sammic 40m³/hr Freestanding Sensor Ultra Vac Pack Machine, 465+465mm Sealing Bar SU-604CC

Whether you're preserving food for storage or engaging in sous vide cooking, the Sammic SU-606CC Freestanding Sensor-Controlled Vacuum Pack Machine delivers the versatility and high performance expected from a robust commercial vacuum sealer. With microprocessor control ensuring an impeccable seal every time, this machine can swiftly remove up to 63m³ of air from the chamber per hour—ideal for large restaurants or central production kitchens. Cordless parallel sealing bars enable a quick transition between each food pouch, and the innovative pump drying program enhances the machine's long-term durability.

Equipped with a 3.9" LCD colour screen featuring a backlit touch keyboard, sensor control, 25 vacuum programs, and cordless double-sever sealing bars, the SU-606CC offers advanced functionality. Optional features include inert gas flushing, Bluetooth and printer connectivity, as well as a desktop label printer for HACCP control.

This machine is compatible with both flat and embossed vacuum pack bags. Explore the accessories tab below for compatible options.


Please note: this product is special-to-order and is therefore non-refundable. Expected delivery timescale: 14-21 days.

Product features

  • Dimensions 997(H) x 740(W) x 566(D) mm
  • Dimensions - cooking area Chamber dimensions: 200(H) x 672(W) x 481(D) mm
  • Material Stainless Steel
  • Output 1100W
  • Power Type Electric
  • Supplier Model Number SU-606CCS
  • Voltage 230-400V
  • Warranty 2 Years Parts & Labour
  • Weight 159kg
  • Colour Silver
  • 63m³/hr Busch pump
  • Vacuum controlled by extremely accurate sensor
  • Vacuum PLUS option to achieve a vacuum greater than 99%
  • "Pause" button for marinating food in the chamber
  • Liquid sensor for the detection of the evaporation of liquids
  • Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
  • Pump drying program: improves the durability of the vacuum pump
  • Working hours counter display, which indicates when oil must be replaced
  • 25 quick access memory programs
  • 2 x cordless parallel sealing bars (465mm + 465mm length). Double seal
  • Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
  • 3.9" LCD colour screen with a backlit touch keyboard

Payment & Security

Payment methods

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