HT332 Lotus Spread Portions 20g (Pack of 120)
HT332 Lotus Spread Portions 20g (Pack of 120) is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Lotus Biscoff spread is made from the original Biscoff biscuits. Packed into 20g pots, these portions of Lotus Biscoff spread are the perfect addition to any breakfast menu. Present them as a delicious alternative to chocolate spreads, jams or nut butters. The convenient individual portion packaging makes them ideal for cafes, bistros, restaurants, catering and hotels.
Ingredients - Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid). *from sustainable and certified plantations.
Nutritional Info (per 100g): Energy 2435kj/584kcal, Fat 38.1g, Saturated fat 7.6g, Carbohydrates 57.0g, -sugar 36.8g, Fibre 0.8g, Protein 2.9g, Salt 0.54g.
- Pack Quantity: 120
- 2.6kg
- Box Quantity 120
Payment & Security
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