HW733 Sirman Dolomiti 36Ltr Blast Chiller Freezer
HW733 Sirman Dolomiti 36Ltr Blast Chiller Freezer is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Description
Description
The Sirman Dolomiti 36Ltr blast chiller is a superb commercial solution for optimising your production times. By producing food in advance and cooling it in the Sirman blast chiller, you can have dishes ready for reheating whenever they are needed.
Simple to operate, the Sirman Dolomiti blast chiller features user-friendly digital controls, allowing you to blast chill to +3°C in just 90 minutes, or freeze to -18°C in 240 minutes - rapid chilling adhering to strict hygiene guidelines. Inside, the core temperature probe ensures temperatures are precisely controlled so maximise food safety. Adjustable programming gives you all the flexibility you need, and thanks to the compact design, you can easily fit up to three full size 1/1GN gastronorm trays inside.
- Expertly blast chills/freezes fresh or prepared foods
- Simple to operate with user-friendly controls
- Control temperature with the core probe provided or adjust the temperature manually
- Blast chill to +3°C in 90 minutes
- Shock freeze to -18°C in 240 minutes
- Blast freezing/chilling programs and hold function
Payment & Security
Payment methods
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