HZ543 - Scaritech Alveopizz Red Tray
HZ543 - Scaritech Alveopizz Red Tray is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
The Scaritech Alveopizz pizza dough proofing tray is a high quality tool designed for professional bakers. This tray is made from food safe, wear-resistant polypropylene and features 11 individual cavities, each capable of holding between 200 to 350 grams of dough.
The tray is durable, lightweight, and ideal for maintaining dough shape during fermentation. The tray is also designed to operate in temperatures ranging from -40°C to +70°C, making it perfect for professional bakeries.
The Scaritech Alveopizz tray helps keep dough balls separated, retaining moisture and reducing surface skin formation during proofing, which saves space and time.
- Made from high quality, food-safe polypropylene for long-lasting use
- Preserves the shape of dough pieces preventing them from sticking together
- No crusting - the dough remains gassed with controlled thickening (no water evaporation)
- Saves time and space
- Suitable for temperatures between -40°C to 70°C
- To store up to 11 dough on each plate (200-350 grams)
- Simple to clean and maintain, suitable for regular use
- Built to withstand frequent use in a professional baking setup
- Bisphenol A BPA Free
- 600(H) x 400(W)mm
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