HZ900 - Pacojet 4
HZ900 - Pacojet 4 is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
The Pacojet 4 represents 30 years of Swiss-designed cooking technology excellence. Designed for a unique culinary experience for your guests, the Pacojet is a revolution in time-saving design and innovation.
The Pacojet 4 redefines traditional food preparations from scratch. It all starts with market-fresh ingredients - herbs, fish, meat, fruit, and vegetables. Deep-frozen foods made with fresh ingredients are micro-pureed using overpressure without thawing. This allows the ingredients to shine in their purest, most natural form. This results in dishes packed full of flavour, with ultra-fine, airy textures.
Pacojet can be used for all sorts of dishes - sorbets, ice creams, mousses, soups, concentrates and more. The new fourth generation is packed full of the latest technology. From Wi-Fi connectivity to energy-saving standby modes, the latest iteration delivers improved performance, reduced running costs and user-friendly design throughout.
- Large touchscreen provides intuitive user guidance with an animated assistance feature. Designed for professional use
- Choose between pacotizing with the classic Pacotize mode in 4 minutes or the Jet mode in 90 seconds. Jet mode allows rapid preparation of recipes with a high sugar and fat content (e.g., ice creams)
- Repeat mode: Pacotize on repeat up to 10 times. This results in particularly light and creamy consistencies with maximum time efficiency
- When using overpressure, the Pacojet works at up to 1 bar. This results in a volume expansion of approx. 20¿30% - ideal for creating foods such as mousses with a creamy-light consistency and intensifying flavours
- Save and load settings - preparing your favourite recipes in advance makes your kitchen even more efficient
- Removable cover of the base plate for easy, hygienic cleaning
- Display-guided cleaning program allows you to clean your Pacojet device very easily at the press of a button and without much equipment
- Profitable investment with an amortization within six months
- Flexibility in the kitchen thanks to the use of deep-frozen foods that are prepared in advance and available any time, fresh and quick
- 497(H) x 204(W) x 365(D)mm
Payment & Security
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