KA594 ODK Non-Dairy Neutral Base Frappe Powder 1kg
KA594 ODK Non-Dairy Neutral Base Frappe Powder 1kg is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
KA594 ODK Non-Dairy Neutral Base Frappe Powder 1kg
Description
Description
ODK Neutral Base Frappé is a highly versatile, non-dairy powder with a neutral flavour, making it ideal for a wide range of combinations. Its lower sugar content allows it to pair well with ODK Fruity Mixes and Syrups, letting you balance flavours and create endless variations. It's perfect for those who prefer plant-based milk options.
Ingredients - Altodextrin, corn fibre, glucose syrup, creamer (glucose syrup, oatmeal, refined coconut oil, hydrolysed pea protein, stabilizer: E 340ii; anti-caking agent: E 341iii;emulsifier: E472e), flavours, thickeners: E415 - E466 ; emulsifier: E473. May contain MILK.
Nutritional Info (per 100ml): Energy: 1723kj/441kcal, Fat: 2.6g, of which saturates: 2.3g, Carbohydrates: 91g, of which sugars: 18g, Fibre: 0g, Protein: 0g, Salt: 0.2g.
Storage Instructions - Store in a cool and dry place, max 20°C.
- Measuring scoop in every tin
- Can also be used as a base to add syrups to
- Yield approx. 20 servings
- 100% gluten free
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