Zanolli Augusto electric dome oven 6/9 AVGVSTO
Zanolli Augusto electric dome oven 6/9 AVGVSTO - Augusto 6 Electric Dome Oven is backordered and will ship as soon as it is back in stock.
Calculate your equipment finance costs with Kennet. See how affordable it can be!
Delivery and Shipping
Delivery and Shipping
The majority of our orders are shipped with Parcelforce.
Deliveries take place between the hours of 8am to 6pm, Monday to Friday.
Delivery is always kerbside only unless prior arrangements and agreements have been made with us in written format.On the day of the delivery the person/driver may at his/her/their discretion assist with delivering the goods to a location within the premises nominated by the customer, at the customers sole risk.For large items, delivery address’s must be accessible by an 18 ton lorry, any access restrictions need to be made clear at point of order, Failure to disclose such information may result in extra costs being incurred by a failed/aborted delivery.Deliveries will not be booked in these are classed as trade deliveries and it will be assumed the premises is open 8am - 5.30pm Monday to Friday unless prior notified, missed delivery attempts will incur a re-delivery fee. Please ensure you read our full SHIPPING POLICY
Zanolli Augusto electric dome oven 6/9 AVGVSTO
The new Zanolli dome pizza oven Augusto combines the aesthetic flavour of tradition with the ease of use of professional electric ovens, guaranteeing a top-level performance. It is available in two sizes the Augusto 6 and Augusto 9 which take 6 x 13 pizzas and 9 x 13 pizzas. This oven can reach a maximum temperature of 500°c and has a cooking chamber fully lined with refractory stone.
The dome is available in four colours, copper, gold, red and blue and can also be provided unpainted to allow for a custom design to fit in with your premises
Additional accessories are available upon request including an optional rack complete with peels.
This patented system exploits the hot air that accumulates inside the hood.
AIR TRAP SYSTEM® creates an air barrier right before the mouth of the oven and keeps the heat inside the cooking chamber.
Energy saving
Up to 30% lower power consumption to keep the temperature inside the chamber, compared to an oven not equipped with this system.
Perfect baking
The pizza is baked uniformly in any spot of the chamber
Working ergonomics at the top
Thanks to the air barrier, the heat remains inside and does not surround the pizza maker during loading and unloading operations.
| Model | Capacity | Max Cooking temp | External Dimensions (mm) | Weight | Power |
| Augusto 6 | 6 x 12" Pizzas | 500c | 1620 x 1800 x 2160 | 455kg | 3-Phase 14.4kW |
| Augusto 9 | 9 x 12" Pizzas | 500c | 1910x 2120 x 2180 | 530kg | 3-Phase 19.2kW |
Safe & Secure
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Commercial Cooking Equipment FAQs
Is Zanolli Augusto electric dome oven 6/9 AVGVSTO suitable for a busy kitchen?
Suitability depends on menu, batch size, duty rating and service volume. Compare the published capacity and performance information with peak demand.
How do I choose the right capacity?
Choose capacity using your largest batch and busiest service rather than average trade. Check usable capacity, external dimensions and required clearances.
What should I check before installation?
Confirm access, electrical phase or gas type, connection load, ventilation, extraction and clearances. Installation must follow the manufacturer’s instructions and use appropriately qualified professionals where required.
How should it be cleaned?
Allow the equipment to cool and use manufacturer-approved methods and products. Follow the manual for removable parts, grease management and cleaning cycles.
Information here is general guidance. Specifications and installation requirements vary by model. Check the manufacturer’s documentation or contact us for confirmation before ordering or arranging installation.





